The world’s first network of connected kitchens will create new growth opportunities for restaurant chains and entrepreneurs seeking an edge on predicting food trends while minimizing operational costs and maximizing meal quality and consistency.
The Front of House focus has been on counting beans, not making them! No one is focusing on Back of House, which is the central nervous system of the restaurant business and the heart of the dining experience. We are. By digitizing and connecting kitchens across a network, we’ll create insights that will identify new flavors and ingredients to make amazing food that’s healthier, safer, cheaper, local, consistent and better for the planet.”
-Stephen King, CEO, SousZen
