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Innovation Opportunities

Flavoring Plant Protein-Based Protein Jerky

RFI-180103

This opportunity is closed

Xinova seeks the disclosure of inventions for flavoring plant protein-based extrudates. plant protein, flavoring, jerky, snacks, R&D, innovation partner, innovation partnership, innovation strategy consulting, business innovation, generate demand

Xinova would like to produce plant protein-based snack foods to meet consumer demand for healthy snacks. The current technology uses a high-moisture extrusion process on plant proteins to create a fibrous structure that improves texture and resembles meat. Meat substitutes produced in this way can be subsequently dried to form jerky, a healthy, on-the-go snack food appealing to consumers. In addition, increasing plant-protein consumption reduces meat consumption, which reduces green-house-gas emissions, animal wastes, and fertilizer usage while conserving water.

However, plant protein extrudates are challenging to flavor. They can have an unappealing flavor and mouthfeel, which encompasses properties such as astringency, grittiness, aftertaste, and dryness of the mouth. Flavor and mouthfeel work together to form an overall taste.

Suitable vegetable flavorings are available that can greatly improve the overall taste of plant-based proteins. Such flavors can come in the form of powders, oil or water solutions, or pastes in fat or starch. Regardless of the flavor form used, it remains a challenge to adequately treat their extrudates at a commercial scale so that they absorb flavor and have good mouthfeel.

Background

Protein ingredients are being used to develop new products, such as protein beverages and extruded foods. Protein ingredients add both nutritional value and functionality to foods and beverages. Important nutritional properties of proteins include a balanced amino acid profile (see below), while important functional properties include solubility and gelation, and foaming or emulsification abilities. The most common protein source for food and beverage products is dairy, which includes whey, casein, and milk protein concentrate. 

Interested in applying to solve problems related to the plan-based protein problems that Xinova is facing. 

This opportunity comes from the efforts of Xinova’s R&D Consulting and Innovation team.

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Our Worldwide Locations

USA

Xinova
311 ½ Occidental Ave S
Suite 300
Seattle, WA 98104
USA
+1 (206) 800-2678

Japan

Xinova Japan GK
Yaesu Mitsui Building 6F
2-7-2 Yaesu, Chuo-ku
Tokyo 104-0028 Japan
+81-3-6478-6120
xinova.jp

China

Xinova Innovation (Beijing) Consultancy Co. Ltd.
Room 2494, Level 24, Tower 3
China Central Place
77 Jianguo Road
Chaoyang District
Beijing, 100025 China

Singapore

Xinova Asia Pte Ltd.
150 Beach Road
#08-06/08 Gateway West
189720 Singapore
+65 6408 5080

Korea

Xinova Korea
10th floor, Golfzone Tower
735, Yeongdong-daero
Gangnam-gu
Seoul 06072, Korea
+82 2 6952 8840
xinova.co.kr

Australia

Xinova Australasia Pty Ltd.
223 Liverpool St
Darlinghurst, NSW 2010
Australia
+61 2 8093 4850

India

Xinova India
Suite No 208, 2nd Floor
Survey No 414
PSR Complex
Govinda Reddy (GR) Layout
Bannerghatta Road
Karnataka, 560076, India

Finland

Xinova Finland
Erottajankatu 5 A 4
FI-00130 Helsinki
Finland

Affiliate offices in Tel Aviv & Vienna