Say, “Cheese”!
Get paid to innovate! We are taking applications to participate in a paid virtual rapid innovation session, on plant-based cheese, with one of our clients.
The Challenge
The challenge with cheese is that plant-based structures have unique properties, proteins, and enzymes. From slices, to cubes, to cheese platters, and to pizza toppings, the areas of innovation and application development are nearly endless.
Sorry to spread this on so thick, but we’re looking for innovators that can bring their A-game to this challenge. In fact, we have multiple challenges our clients are seeking to solve….
- a range of melting properties, from gooey and stringy like mozzarella, to gently softening like cheddar
- delicious umami flavor that mimics the real thing, ranging from sharp to milky smooth
- the right appearance, for shredded and block cheeses
stretch in texture for softer cheeses - smooth incorporation of fat throughout, with no separation when cooked or melted
Like a fine aged Stilton, this space is ripe for development! Xinova’s customers are eager for innovative solutions that will help them create a better plant-based cheese.
