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Introducing SousZen

See how Xinova partners with PepsiCo and Innit to launch the new Seattle restaurant tech startup, SousZen, that aims to digitize ‘back of house’.

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Innovation Opportunities

Seeking innovative solutions for:

  • Better than ButterXinova is seeking a food scientist who is an expert in food-grade formulations of plant-derived fats
  • Plant PlaitsXinova is seeking a biology or food scientist who is up-to-date on the latest technologies for generating fibers from plant-based proteins.
  • View all opportunities

Innovation Opportunities

Get in on the 
ground floor of 
something stellar.

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Method for Processing Plant-Based Proteins

There is a desire to develop processes and methods for proteins derived from plants other than soy. Xinova seeks methods for producing plant protein concentrates and isolates.

Flavoring Plant Protein-Based Protein Jerky

Xinova would like to produce plant protein-based snack foods to meet consumer demand for healthy snacks.

Matching People and Tasks in Tech Innovation

Xinova needs new algorithms to search through both internal and external sources of structured and unstructured data to find and properly match people to tasks.

Thermal Management of DCJ and IMC

Xinova seeks the development of thermal management applications for new industries and markets. Specifically, related to DCJ and IMC

Waste to Worth: Potato Peel

New high value uses of potato peel components and improved potato peel waste processing equipment are needed.

Waste to Worth: Residues from Producing Coconut Water

This opportunity seeks new high-value uses of waste residues from coconut water production, and/or new discoveries of high-value components therein.

Snack Densification

Xinova seeks inventions for the design of regularly shaped snack products that eliminate the packaging issues caused by irregularly shaped snacks.

Waste to Worth: Oat Hulls

Xinova seeks the disclosure of inventions directed to new uses or treatment methods for oat hulls and/or their components.

Non-Thermal Pasteurization

New technologies are needed to increase the shelf-life of non-thermally pasteurized foods and beverages while decreasing the cost of acquisition and operation.

Oven Calibration

Xinova seeks the disclosure of inventions and methods for in-home oven calibration. The solution should be able to be performed in an easy and safe manner by the consumer.

Bottle Closure Sanitation

Xinova seeks the disclosure of new bottle closure sanitation methods. These methods should reduce or eliminate the use of water and chemicals in sanitation.

Improved Laser Surgery Dosimetry: R:GEN and RPE

Xinova seeks the disclosure of inventions that improve the R:GEN system ability to detect micro-cavitation during eye surgery.

Analog to Brix for Solid Food

Xinova seeks the disclosure of inventions that enable rapid measurement of sugar content in solid processed foods.The ability to rapidly measure sugar content is critical.

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Connect with Xinova

We are always seeking new problems to solve, as well as innovators and entrepreneurs to help us solve them. Let’s work together to create the future.

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Our Worldwide Locations


311 ½ Occidental Ave S
Suite 300
Seattle, WA 98104
+1 (206) 800-2678


Xinova Japan GK
Yaesu Mitsui Building 6F
2-7-2 Yaesu, Chuo-ku
Tokyo 104-0028 Japan


Xinova Innovation (Beijing) Consultancy Co. Ltd.
Room 2494, Level 24, Tower 3
China Central Place
77 Jianguo Road
Chaoyang District
Beijing, 100025 China


Xinova Asia Pte Ltd.
331 North Bridge Road
#22-01, Odeon Towers
Singapore 188720
+65 6408 5080


Xinova Korea
10th floor, Golfzone Tower
735, Yeongdong-daero
Seoul 06072, Korea
+82 2 6952 8840


Xinova Australasia Pty Ltd.
223 Liverpool St
Darlinghurst, NSW 2010
+61 2 8093 4850


Xinova India
Suite No 208, 2nd Floor
Survey No 414
PSR Complex
Govinda Reddy (GR) Layout
Bannerghatta Road
Karnataka, 560076, India


Xinova Finland
Erottajankatu 5 A 4
FI-00130 Helsinki

Affiliate offices in Tel Aviv & Vienna